1/2 a leek
Handful of fine green beans
A few pinches of chopped parsley
1 tsp dried herbs (not great but I had to use tarragon)
1 vegetable stock cube
Bowl of water
Pepper to taste
Chop up the vegetables and add to a pan of boiling stock-cube water. Simmer until green beans start to soften then add parsely, herbs and pepper to taste. Keep it simmering until it's boiled up a treat and serve. (Disclaimer: not recommended for dinner parties, or anybody else other than yourself for that matter)
Less than 100 calories, mmmm...
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